3,480 lb. 0 Container and Pot Sizes: How Much Soil Do I Need. Space plants 24-30 inches apart. Brussels Sprouts 75 5,000 100-110 60 lbs. (24 lbs) 8-12 2-3 Apples (sauce) 1 bu. Weights and Approximate Processed Yields for Vegetables; Volumes and Conversions; Acknowledgments and Selected Resources; Retail or direct marketing at farmer's markets, roadside markets, stands and pick-your-own farms is an important and growing method of marketing fresh fruits and vegetables in Georgia. HOT PACK METHOD Pack hot as possible in clean sterile jars. Vegetable crop yields will vary according to garden conditions and variety planted. per lb. ham 2 1⁄2 cups (FD) 2 cups water Ham , TVP (Textured Vegetable Protein) 1 lb. Personal Communication. Beans, shell 1/3 lb. 2 to 2 3/4 cups: Vegetables, frozen: 20-oz. per lb. Spinach Bloomsdale Spinach Heirloom. You generally get more yield in a small space if you garden in wide rows.In “How To Grow More Vegetables”, intensive gardening guru, John Jeavons, says you’ll need about 200 sq.ft. A List of Direct-Sown Vegetables, Average Seed Quantity Needed for Planting, and Projected Yield Direct-seeding is the sowing of seeds directly into the garden or field. USDA National Agricultural Statistics Service Information. Change any other parameter from LEFT to RIGHT (the LEFT columns dictate what appears to the RIGHT) Click on "Add Vegetable" button if you need more entries. Fine quality, tender and excellent flavor. 6,500 lb. )��zۂ']��Y}\Mv5�h,�9.�ڡs�/ʇ7IS����a�=���f�9kjc�����.�鮯�9�`uY�I�- p�Z���_4�F!_j�)�n�׾�@n��n ��׼��zST[vWTI���yѴ�r��a�Sj�#-��=���{��RYso\;�=a�ݵ+�����N��8�p�% ����g'��L� per lb. Train vineing crops up on poles, cages, or trellises; growing vertical will increase your yield per square foot. per 2 to 3 stalks or 8 oz. Introduced in early 1900's. Slideshows are available at www.Slideshare.net. Beans, lima 1 lb. Yield of selected vegetable and small fruit high tunnel crops. Enter number of square feet used in growing the plants. endstream endobj startxref roots Broccoli 75 4,800 45-70 75 lbs. per lb. To rehydrate vegetables, PKT (2 grams ≈ 600 seeds) $2. You’ll find Crop Rotations, Cold-hardy Winter Vegetables, Fall Vegetable Production, The calculators below will help with many of these questions. Flesh turns orange when cooked. Yields 10 to 25 pounds. Beets: 6 to 8 oz. pkg. Celery: 1 oz. History: Since 1950, the USDA Agriculture Handbook No. Direct Seeded Vegetable Crops Transplanted Vegetable Crops Plants to expect from: Days from setting plants to mature crops Average Yield per 100’ Vegetable PKT 1 Oz. endstream endobj 14 0 obj <>stream Use this chart to estimate average seed quantities required per 100' row or acre planted, and average projected yield per 100' row or acre. hެS�n�@��ylܽ H�%��i�:� Tomato Powder (sauce) 1 cup yields 6 ½ cups 5 ½ oz. 10 0 obj <> endobj Common Product Yields VEGETABLES Acorn Squash Flesh Raw 74% Eggplant Trim, Pared, and Sliced 81% Artichoke Edible Leaves and Base 40% Endive Trimmed and Cored 86% Asparagus Trimmed Ends 80% Fennel Trimmed and Cored 86% Beets Peeled and … Don't include space between rows. Add boiling water to cover and 1 teaspoon of salt to each quart of greens. ; 60 heads (48 lbs) 15-18 2 ½ - 3 ½ Beans, Green 1 bu. Produce Yield Chart This chart gives Chefs and Kitchen Managers the yield percentage of various produce after trim loss. When growing vegetables in a garden or on a farm it’s always important to know how much seed is needed, when to plant, how much to plant and yield expectations. Paddy straw mulch (7.5 tones/ha) in tomato gave 34% higher yield (40 t/ha) in comparison to non-mulched control (29.8 t/ha) with 15% water savings. Privacy Policy, « Estimating Yields of Vegetable Crops and How Much to Plant, Fertilizer Side-dressing Vegetable Crops ». per 1 bunch. %PDF-1.5 %���� Water saving and yield enhancement with plastic mulch was more than paddy straw mulch. Estimating Vegetable Yields. yields 12 oz. 20 min to rehydrate) Ham 1 lb. of unpeeled cucumber. Interactive crop calculators for farmers and gardeners. This is called intercropping and will allow you to grow more crops in a small space. tables of weight yield factors due to different cooking methods for about 700 foods and dishes are presented. The weight yield factors in the tables are based on data in the pertinent literature and on analytical results from our own studies [5-8, 10-11]. Search for Pam Dawling. Space plants 20 inches apart in rows 3 feet apart. Zucchini, Diced 1 cup yields 2 ½ cups 1 ½ oz. Some generalized estimates can help plan the planting scheme for the garden or predict its potential. 17 lb. Table 4. chicken 2 cups 2 cups water Corn , Sweet 1 cup corn 1 cup (FD) 1 cup water (Approx. VEGETABLE PRODUCTION CHART* Vegetable Amount needed for one adult (fresh use) Amount needed for a family of four (fresh use) Amount needed for one adult (processed/storage) Amount needed for a family of four (processed/storage) Spacing between rows Yield per 100 feet of row** Yield … To estimate yield in a consistent manner, one can harvest 10' of row at several locations in the field. h�bbd``b`J~@�q��$���| �Zb�Xs@�i �c qs depending on the variety you choose. 2,500 lb. Harvest To Table pkg. Suggested number of vegetable plants per square foot: yields 52 oz. Select vegetable or herb. or lb) Estimated Total Yield per High Tunnel (no. Interplant smaller, quick crops between larger (at maturity), slower growing crops. Vegetable Soup Mix 1 cup yields 6 cups 3 oz. Expected yields from a good vegetable garden will vary with seasons, care, soils, pest pressures and cultivars. AH-102 has A �Ԋ�{��0�GX����|�yT��>q��LJ2���� H'�f +i�5 �Ь�(����G� ɇ�������{�w�/x��v�f\��q��O���ik"��s�y���M��償��?A"7�CI#?�fq��;vwQ{� Yields vary a great deal due to climate, growing conditions, soil quality, and farm management. Heavy varieties yield more juice; drier looser-leafed varieties yields less juice Apr 21, 2013 - Vegetable-harvest-yield-chart1.jpg 525×798 pixels Vegetable Protein) 1 lb. preparation, e.g., where maximizing cooking yields is a desired outcome. VEGETABLE CANNING CHART - CANNING SPINACH AND OTHER GREENS 2 to 6 pounds = 1 quart canned PREP Pick over, wash in several sinks full of water until free from sand. endstream endobj 11 0 obj <> endobj 12 0 obj <> endobj 13 0 obj <>stream Beets 175 1,100 35-45 40 lb. Space plants 24-30 inches apart. Cabbage (green): 4-6 plants per person. greens; 100 lb. Sweet flavor. How Much To Plant Per Person: Growing Your Own Food | An Off Grid Life, Protecting Your Family's Food Security - Homegrown Self Reliance, How to Start a Vegetable Garden: 19 Tips for Time-Strapped First-Timers, How to Store Harvest, Cure, and Store Winter Squash. Produces high yields of yellow roots with deep purple crowns. Cabbage: 6 oz. 29 0 obj <>stream Low, Good and Excellent yields are based on national data, while 5-year averages (2014-2018) are from the USDA-National Agricultural Statisitics Service New England Vegetable and Strawberry Report. 102 Food Yields (AH-102) has been referenced for use by food service operations, the food industry, database compilers, and university health professionals seeking cooking yield data. ham 1 2 ⁄3 cups 1 2 ⁄3 cups water Herbs, Dried 1Tablespoon 1 T easpoon Carrots: 30-40 plants per person. �� ��|^ Vegetables, frozen: 10-oz. If you only have a 10-foot row, then use 1/10th of the posted yield for a crop. (A tomato row might be 2ft wide and 6ft long or 12sqft.) Cabbage (red): 4-6 plants per person. For example, bananas, at a 68% yield, means that you throw away 32% of the banana (the peel), use the other 68% of it, and obviously pay for the whole thing. How much of each vegetable to plant also depends on the size and layout of your garden. DEHYDRATED VEGETABLES Dehydrated vegetables maintain a high level of their nutritive value and can be used in a variety of recipes. Yields 10 to 14 pounds per 10-foot row. per person to grow enough vegetables and soft fruits for the growing season at intermediate yields. Yield percentages allow you, the cook, to increase your knowledge in ordering and figuring out food cost. H����r�6�����#I\�I���i҄M���B�(�Yr${2y���'���3��H�8�~�������qqQ/���0���B��-�X(��F��7h�Z,�Rʲ�r��Y�}��+�tR�/ۆgN��bi��/E!K��ez��2Hϟ �e�or3{���j~����뷿�翈e�ys��b��>׿�v]�.TSa���[S�-�D���e�8M!m������ߡYlh�4U����ه]+�-�-d8�����oͮ�"�2V��BV��JZC]�d�ghe�sy��?�����`��$�E�}��Us'. As you use this chart, keep in mind that the raw weight listed is not representing how much raw vegetable will yield a ½ cup cooked. 40-60 days. If you plan to have a combination of vegetables, you can adjust the amounts accordingly. DIRECT-SEEDED VEGETABLE CROPS CHART AVERAGE SEEDS NEEDED PER: AVERAGE YIELD PER: Vegetable 100' Row Acre 100' Acre Weight # of seeds M=1,000) Beans, bush 800 seeds 116M 45 lb. Weather and growing conditions can change from year to year, and these changes can affect yield. Yields 10 to 25 pounds. Lewis Jett. j*Y~�⭍������}g�q�6mZ��;;g�̱��!�A x�BC2�8pq����&���oRAA>O�l^WmY&)m����˦�ScWly5g�9��t��]��Ae��I�L��qɲ��9�d���]l�榲�]��{SlwB�+�! #�L�^F���3� ܬ Approximate Yields for Canned or Frozen Fruits and Vegetables FRUITS Measure/Weight Yield in Quarts Pounds per Quart VEGETABLES Measure/Weight Yield in Quarts Pounds per Quart Apples 1 bu. charts of possible crop yields). Here are crop yield estimates, plants-per-person suggestions, and crop spacing requirements to help you estimate your garden space requirements and growing requirements. The yield itself is the percentage of the specified product that is usable. Cabbage 75 4,500 50-150 150 lbs. Courtens is also willing to send you their 1,100-member schedule. Trim loss includes: seeds, skins, stems, etc. 90 days. VEGETABLES . The crops selected have some historic yield data or commercial average yield figures from Louisiana and the Deep South. Yields 5 to 7 pounds. per lb. Vigorous upright plants with savoyed, crumpled dark green leaves. type of vegetable, multiply the gram and ounce amount by 3 for a total of 3 servings. Vegetable Gardening Growing Guide | The Old Farmer's Almanac (48 lbs) 16-20 2 ½ -3 Asparagus 1 bu. * Yields vary depending on soil quality, weather conditions, farm management, location, etc. h�b``�b``Rg �XT��, �b\P����������}�;��;?j�f �] ���ϐ��gd0 �s 22 0 obj <>/Filter/FlateDecode/ID[]/Index[10 20]/Info 9 0 R/Length 71/Prev 16014/Root 11 0 R/Size 30/Type/XRef/W[1 2 1]>>stream Approximate, average weights and volume yields of common fruit and vegetables. yields 52 oz. Cucumbers: 4 to 6 oz. Just click to … They can be used to help estimate weight yield after cooking similar foods and dishes. 72 lb. Your email address will not be published. 145 lb. Cook only until wilted or steam. Produce Weight & Volume Yield Chart for Fruits & Vegetables. %%EOF Actual yield will vary based on size of selected items and preparation technique. properties, reduce weed growth and enhance crop yield. If you only have a 50-foot row of a crop, cut the posted yield in half. Lettuce: 2 to 8 oz. 11,600 lb. And use this chart if you need to convert liquid measurements. 1 1/2 cups: Vegetables, frozen: 16-oz. NASS publications cover a wide range of subjects, from traditional crops, such as corn and wheat, to specialties, such as mushrooms and flowers; from calves born to hogs slaughtered; from agricultural prices to land in farms. Vegetable Maturity Dates, Yields and Storage H-912 (Revised) June 2010 North Dakota State University Fargo, ND 58108 Each summer brings many questions about vegetable yields, weights and storage conditions. This list is compiled to help vegetable growers determine approximate yields to expect, what their usual packing weights are, and if necessary, Use this handy chart or food quantity equivalents and yields to help you convert or adjust foods for your favorite recipes. Crop Average yield/sq ft (no. pkg. Use the produce yield chart to calculate your food cost and ordering more accurately. 8 lb. 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