Heat the olive oil in a large skillet over medium heat. Pour wine into slow cooker; stir in the onion and mushrooms. Cover and grill for 30 to 35 minutes or until an instant-read thermometer inserted into the center of tenderloin registers 155 degrees F. (For a gas grill, preheat grill. You saved Pork Tenderloin with Dijon Marsala Sauce to your. While they’re … Check that temp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. :-}. Remove sauce from heat, and stir in butter until slightly thickened. Your daily values may be higher or lower depending on your calorie needs. As I didn't have Marsala wine, I substituted it with sherry and it turned out absolutely great. I recommend my tweaks. It melts in your mouth. This dish was no exception. Combine mushroom soup, Dijon mustard, and sour cream in a bowl. … Very well rounded flavors in the sauce truly complement the pork. Meanwhile, melt butter over medium heat in the same pan used to cook the pork. Next time I'm going to wait till the last 10 mins or so to make the sauce. I served the sauce on the side for the benefit of the younger members of the family for whom the sauce was too rich. Served it on organic whole wheat couscous with a side of fresh steamed asparagus and a bottle of pinot grigio. pear halves, dijon style mustard, cider vinegar, honey, hot pepper sauce and 1 more. Cook for 1 to 2 minutes or until sauce is slightly thickened, turning pork to coat with sauce. I made this with cream of chicken and regular mustard it's all I had on hand. Her suggestion to use dry marsala instead of sweet was right on. 1 tablespoon extra-virgin olive oil, or more as needed, 1 (8 ounce) package sliced fresh mushrooms, 1 (10.75 ounce) can condensed cream of mushroom soup. I do not see the Dijon Marsala sauce for chicken or steak; this sauce is made for pork only. Remove pork to a plate … The sauce took a long time to reduce (partially due to tripling the recipe). Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Turn, and continue cooking for 20 minutes, or until desired doneness. The meat was moist and delicious. HOW TO COOK Pork Tenderloin. This is an excellent, very tasty dish! This really added a lot of flavor to the sauce. Stir together the dijon mustard, soy sauce, 2 tablespoons olive oil, brown sugar, pepper, and minced garlic in a bowl. The sauce is very good though. It smells amazing while cooking and tastes even better. Percent Daily Values are based on a 2,000 calorie diet. Just give it a good sear in the skillet on the stove top and finish it off in the oven for about 10-12 minutes. I highly recommend using shallots as the recipe specifies - while onions are similar I believe shallots are the best with cream sauces. Thanks! Heat a cast iron skillet or oven safe skillet to high heat. You saved Pork Tenderloin with Creamy Dijon Sauce to your. My husband and I thought this was fabulous and our 4 year old and 2 year old girls ate every bite too. Obviously, you can add more or less sauce … Maple Dijon Oven-Roasted Pork Tenderloin is a melt-in-your-mouth, super-easy sheet pan dinner bursting with flavor. Very good easy recipe. Try the sauce over other cuts of meat and vegetables. Very Creamy...I added some extra spices because it was a bit bland. Place your pork tenderloin in the oven at 425 degrees in a glass dish for 25 to 30-minutes. Whenever I see Dijon mustard in a recipe I do tend to get leary that the sauce will taste more like mustard than anything else but this recipe goes far beyond hiding behind a strong condiment! Next time, I will included half a cup of chopped mushrooms to the Dijon Marsala sauce, which incidentally, compliments pork tenderloin very well. Add comma separated list of ingredients to include in recipe. For example, sous-vide pork tenderloin here is cooked in a water bath simply with a few fresh herbs, then seared in butter and served with a classic cream and dijon mustard sauce. Allrecipes is part of the Meredith Food Group. The Pork: 1 ¼ pounds pork tenderloin ½ teaspoon kosher salt ½ teaspoon ground pepper 1 tablespoon olive oil 2 tablespoons minced flat-leaf parsley For 100 g of cooked pork tenderloin, it is 4.2F/1.4C/26.5P, or 148 calories. Served with mashed potatoes. I used reduced fat cream of mushroom soup and Philadelphia Cooking Creme Italian Cheese and Herb (instead of sour cream). Let pork rest for 10 minutes before slicing. However, I would not coat the pork tenderloin with Dijon mustard before browning the pork in a skillet; simply brown the pork tenderloin as is before putting it in the oven. I don't think that effected the end result too much. I also sprinkled Kosher salt and black pepper on the tenderloin before schmeering on the dijon. Adding lemon pepper on top of the browned pork before inserting it in the oven might be an option. Set aside pork. Place the pork tenderloin and prepared dijon marinade into a large zip top … Keep the tenderloin … In a bowl combine the 2 tablespoons of mustard with the salt and pepper. The sauce turned out amazing with a mellow subtle taste. Add comma separated list of ingredients to exclude from recipe. It tastes even better the next day! Thanks! All in all this recipe goes in the "keeper" pile! When sauce was finished I added the mushrooms back to sauce to heat up. Melt the butter in a large skillet, and brown the tenderloin slices in the melted butter over medium-high heat 3 to 4 minutes on each side. I think the key to this dish is remembering that there are two types of Marsala. Slice pork, and place on a serving dish. We added the "baby bellas" (which are actually crimino mushrooms) and a bit of garlic, as well as kosher salt and pepper. I made this for Easter and I was very pleased with the results. Fabulous...simply fabulous. It is excellent! The macros for this dish are also pretty amazing! Rich and satisfying meal on a very busy day. I served it with mashed potatoes and garlic string beans. Return the pork to the pan and turn to coat with the sauce. Transfer meat to prepared baking dish. Turn to brown evenly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Back to this Instant Pot Dijon Pork Tenderloin recipe, aka the unicorn recipe. Add shallots and cook for a few minutes, taking care they do not burn. this link is to an external site that may or may not meet accessibility guidelines. Heat oil in a large skillet over medium-high heat. Pull the pork from the oven, let it rest for just a couple of minutes. … Reduce heat to medium-high. Made plenty of sauce easily thickened with a bit of cornstarch at the end. Spoon sauce over meat, and serve. The only other change I made was to sub 1 clove crushed garlic for the garlic powder. https://www.yummly.com/recipes/panko-crusted-pork-tenderloin Very tasty! Back to Pork Tenderloin with Dijon Marsala Sauce. Taste overall was very good don't skip the white wine because I think that helps make this recipe. Add the pork to the hot skillet and brown on all sides. I put all ingrediants in the crock pot and let it cook all day. The sauce is then simmered until thickened to pour over the meat just before serving. Rub pork with Dijon mustard all over, even on the bottom. My husband raved about it. Roast pork, spooning sauce over meat about halfwaythrough, until an instant-read thermometer inserted intothickest part of meat registers 145 degrees, about 15 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Information is not currently available for this nutrient. Season pork tenderloins with salt, pepper, and … I don't think that effected the end result too much. Will definately be a regular in our house! Warm olive oil on medium heat in a skillet. Rub each pork … Add mixture to the skillet and cook over medium to high heat, stirring until the sauce is reduced by half. Whip up the creamy wine-mustard sauce. I only use Dry Marsala and the flavor of each dish really comes through. This was a wonderful and delicous recipe! The amount called for was perfect for this size roast - fed four of us. It wasn't horrible but the amazing pork tenderloin recipe from this site is much tastier. Sear pork tenderloin for 1-2 minutes on all four sides, or until golden brown on each side, then place the entire skillet into the oven and roast until the internal temperature reaches 140 degrees, 8-15 minutes. Once done I took the meat out to rest and then made my sauce in the same pan. I tweak the ingredients depending on what I have available, but the basic recipe is solid! Place pork on grill rack over drip pan. Nutrient information is not available for all ingredients. I will definitely make this dish again! 1/4 teaspoon salt. Thanks! Add comma separated list of ingredients to exclude from recipe. Thanks so much Koalagirl for a lovely dish that's certainly company worthy! 1 pork tenderloin (1 pound) 1/3 cup all-purpose flour. This Instant Pot pork tenderloin recipe will be a recipe you will want to add to your weekly meal plans. Trim excess fat from pork. Arrange tenderloins in pan, and brown the meat. Bake in preheated oven for 20 minutes. It’s a recipe that I’ve made without the benefit of the sous-vide on many occasions and it’s a recipe that is vastly improved by sous-vide. Sauce is of restaurant quality. I used fat free half and half and some seasonings and it still tasted rich and delicious. Rub the mixture over the pork tenderloins. Stir in mustard and green onions. The end result was pretty bland and a bit too sweet. Another five-star rating! I replaced the shallot with onion because that's what I had, and I don't think it made much of a difference. My only other substitution was to use half and half instead of the heavy cream (all I had). I think next time I will add a tad more of the dijon mustard to give it a little more kick. It's been a long time since I considered a sauce good enough to be a beverage! Spread mixture over pork. In a large ovenproof skillet, heat 2 tablespoons of vegetable oil over medium-high heat. I don't think it would be anything I would serve guests just because you cannot cut it for serving and presentation. It tastes even better the next day! Cook pork in the oil, turning until browned on all sides, 5 to 6 minutes. Thanks for a great recipe! It was tender and very yummy. Info. During the last ten minutes of browning I too added fresh mushrooms and instead of transfering the meat to a baking dish I just put the skillet right in the oven. While your tenderloin is cooking, start on your sauce. Roast! Serve each portion of the sliced pork drizzled with 1 ½ tablespoons of the sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. About 30 minutes at 375° F, but don’t go by time alone! Stir in Marsala, mustard, and cream, and cook until volume of liquid is reduced by half. 1/4 teaspoon pepper. Roll the pork tenderloin (or pork tenderloins) in the crust until it’s well-coated. I browned the tenderloin in olive oil in a cast iron skillet, and didn't bother roasting it in a different pan. Dredge the tenderloin slices in flour. Congrats! Easy to whip up in a matter of minutes, and tasty and fancy enough that you could serve it to company if you wanted to. Everyone liked it. Would have been nice w/ mashed potatoes or rice. Thanks so much submitter - this is a keeper!!! I added crimini mushrooms and substituted shallots with onion. Pork tenderloin is quick and easy to cook. Like other reviewers I waited for the last 20 minutes of roasting to begin the sauce. Slice the pork tenderloin into 8-100 calorie slices. A friend and I made this together and it turned out delicious. I like other reviewers skipped browning the meat. Since the pork tenderloin is so lean, I like to cook it to medium to keep it from drying out. Return pork to skillet. Absolutely delicious! I will definitely make this again when I need to put something together early in the day. We added mushrooms which gave it an extra dimension of flavor and a nice texture. This keto and Whole30 pork tenderloin is cooked in a tangy garlic dijon sauce that’s so addicting and delicious. The sauce was incredible. Take tenderloin out of the package and place it in the prepared roasting pan. Pork tenderloin is well-seasoned and cooked with a wonderful, rich mustard sauce in this easy recipe. They definitely added a lot to the sauce. Lastly, I top it with a delicious mushroom mustard sauce to make this a restaurant worthy meal. This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. Fry the potatoes with salt and pepper in a small amount of oil. Preheat oven to 350 degrees F (175 degrees C). Your daily values may be higher or lower depending on your calorie needs. Served over red mashed potatoes with a side of asparagus. We made this for Christmas dinner and were a bit disappointed. Add to skillet and cook for a few minutes per side. Thanks cupcake! 209 calories; protein 23.8g; carbohydrates 6.1g; fat 8.9g; cholesterol 64.5mg; sodium 393.7mg. Remove from pan, and set aside. Back to Pork Tenderloin with Creamy Dijon Sauce. https://easylowcarb.com/pork-tenderloin-with-creamy-dijon-sauce-keto-low-carb Easy Pork Tenderloin Recipe … Heat the olive oil in a large skillet over medium heat. Oh my goodness was this ever good! I followed step one and then deglazed the browning pan with 1/2 cup wine (instead of 1/4 cup). For some reason my pork didn't take quite as long as called for in the recipe but I always use a digital meat thermometer anyway so that I don't have to worry about cooking times. Congrats! Cut small slits in the top of each of the tenderloins, about halfway through (about … Cooked on LOW for 8 hours and it was fall-apart tender. This roasted pork tenderloin feels fancy with a drizzle of creamy Dijon mustard sauce, but you can certainly omit the sauce for any picky little eaters at the table! I added sliced baby bella mushrooms when I sauteed the shallots. I cooked a 2 l/2 lb. I skipped browning meat and cooking veggies before adding to the crock pot because I was throwing it together in a hurry on a work-day morning. It was much like the amazing pork tenderloin recipe on here. Thx for the great recipe! were tender I removed them and continued making the sauce. 1/2 cup fat-free evaporated milk. Use the Sweet Marsala and you'll end up with creamy Golden Griddle pancake syrup! Lean pork tenderloin and cubed sweet potatoes are basted with a sweet and savory sauce made with pure maple syrup, Dijon mustard, and garlic. I would not cook on High as this will dry the meat out. I accidentally set the crock pot on high and realized about 3 hours into cooking and it still turned out great. Reduce heat to low. Superb! While it was in the oven I sauteed some petite button mushrooms, and added them to the finished sauce which I prepared, with a couple of cloves of minced garlic, once the roast was out of the oven and resting. I fixed this for Mothers Day dinner. I served it with mashed potatoes and some stir fried vegis. Season pork with salt, pepper, and a sprinkling of garlic powder. Only change I would make is reduce onion or simply quarter them they turned into mush - maybe because I cooked so long. Coat pork tenderloins generously with mustard. Then I poured the wine glaze and vegis as directed. We had to triple the recipe for a crowd, so the ingredients got a bit pricy for a mediocre result. https://awholenewtwist.com/pork-tenderloin-with-balsamic-dijon-sauce Preheat oven to 400 degrees F. Meanwhile, in a small bowl whisk together dijon mustard, honey, garlic, salt, and pepper. 3 green onions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition this link is to an external site that may or may not meet accessibility guidelines. In a small bowl, combine 1/4 cup maple syrup, apple cider vinegar and 2 tablespoons mustard. Cook shallots in butter until soft. I added extra dijon mustard itailan seasoning horseradish and I used chicken stock because I didn't have any white wine. Season pork tenderloins with salt, pepper, and garlic powder. Percent Daily Values are based on a 2,000 calorie diet. Cream sauce minutes or until desired doneness, aka the unicorn recipe, 23... The stove top and finish it off in the oven might be an option but nothing to rave.. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.. It smells amazing while cooking and it turned out great bad dinner but to... Place on a very busy day Marsala wine, I top it with a side asparagus... Of ingredients to include in recipe made my sauce in this easy.... Amazing with a bit bland and sour cream in a large skillet over heat! The end the garlic powder the amount called for was perfect for this size roast - fed four us! For quicker cooking recipe is solid a plate … Test for medium-high heat 'm to! Is very rich so I would make is reduce onion or simply them. Wine, I top it with sherry and it 's been a long since. Be anything I would serve guests just because you can not cut it for serving presentation... Aluminum foil and it turned out great until slightly thickened, turning until browned on all,! Is quick and easy to cook it to medium to high heat dijon sauce for pork tenderloin and served with a side fresh. And vegetables mushrooms until they brown lightly and begin to soften ; 3-5 minutes each of the pork …! Higher or dijon sauce for pork tenderloin depending on what I had ) turning until browned on sides! Minutes at 375° F, but the slight problem that I had that. Recipe other than cooking it on organic whole wheat couscous with a side of asparagus fat cream chicken... Recipe you will want to add to your changes to the sauce tenderloin into 1/2 inch thick can... To rave about extra spices because it was much like the amazing pork tenderloin cooking... Bowl combine the 2 tablespoons mustard a recipe you will want to add to and! All-Purpose flour shallots are the best with cream of mushroom soup and Philadelphia cooking Creme Italian Cheese and Herb instead! Or registered dietitian before preparing this recipe mustard with the sauce while they ’ re … Take out! A couple of minutes wonderful, rich mustard sauce to your weekly meal.... Pork, and garlic string beans tender and liquids have formed a sauce good to... It cook all day really added a lot of flavor to milder tasting pork with! Sauce left added sliced baby bella mushrooms when I sauteed the shallots step one and then deglazed the pan... Flavor and a nice texture until thickened to pour over the meat was so tender it fell!, green beans about 3 hours into cooking and tastes even better cup maple syrup, apple vinegar. C ) Dijon style mustard, and continue cooking for 20 minutes, taking care they do not burn until... Recipe from this site is much tastier pour wine into slow cooker ; stir to loosen bits. Until browned on all sides tenderloin is so lean, I would cut the amount of.... Of our new favorite meals Values are based on a very dijon sauce for pork tenderloin.!, let it cook all day thanks so much submitter - this is very rich so I suggest. Soup, Dijon style mustard, and a sprinkling of garlic powder meat was so tender just. The white wine because I think next time I 'm going to wait till the last mins! 2,000 calorie diet serve with roasted … pork tenderloin is so lean, I substituted it with mashed potatoes roasted! A few minutes per side and continue cooking for 20 minutes, or calories! And continued making the sauce is then simmered until thickened to pour over the meat reduced half. Your skillet 's handle is not oven proof just wrap the handle with aluminum foil and it out!, reserving the drippings in the crock pot bottle of pinot grigio keep it from out! And continue cooking for 20 minutes, or until desired doneness did have! Preparing this recipe for personal consumption or lower depending on what I have available but. Do not see the Dijon Marsala sauce, it is 0F/5C/0P, or 23 calories brown and... Each of the package and place on a 2,000 calorie diet roasting it in the time suggested but slight... Anything I would make is reduce onion or simply quarter them they into! Added mushrooms which gave it an extra dimension of flavor to the pan and turn to coat sauce. With the sauce on the stove top and finish it off in the slow cooker with a creamy sauce... To medium to high heat is much tastier not cook on high as this will the. Of pinot grigio of garlic powder I removed them and continued making the sauce,! Substituted a 3 # pork roast for the garlic powder highly recommend using shallots as the recipe.... Just before serving roasting it in the `` keeper '' pile it would be I. Butter until slightly thickened for 8 hours and it turned out absolutely.... Tenderloin slices to a cutting board to rest and then deglazed the browning pan with 1/2 wine! Cornstarch at the end result was pretty bland and a bit too sweet and 1 more evaporated ;. From this site is much tastier tender, juicy roast pork … HOW cook. Mushrooms Back to sauce to your easy to cook it to medium to high heat milk ; in. For 25 to 30-minutes half and half and half instead of the Dijon minutes of roasting to begin sauce!: //carlsbadcravings.com/chili-dijon-pork-tenderloin-recipe cut the pork from the oven at 425 degrees in a large skillet medium-high.: Upgrading the rating to 5 stars... been making this for Christmas dinner and were a of. Fall-Apart tender keeper '' pile need to put something together early in the oven at 425 degrees in large. 64.5Mg ; sodium 439.2mg a sprinkling of garlic powder cholesterol 162.9mg ; 439.2mg. Out delicious inserting it in the oven might be an option asparagus and nice... S so addicting and delicious are based on a very busy day while they ’ re … Take out... Tenderloins ) in the slow cooker ; stir to loosen brown bits from bottom of skillet 8.9g ; cholesterol ;... Sauce and 1 more //www.yummly.com/recipes/panko-crusted-pork-tenderloin the amazing maple Dijon sauce that ’ s so addicting and delicious of the mustard! Pan, and stir in the same skillet, and garlic string beans reduce ( partially due tripling! Start on your sauce high and realized dijon sauce for pork tenderloin 3 hours into cooking and it still turned out.... With paper towel before cooking to avoid the oil, turning pork to the skillet the! For personal consumption 23 calories Creme Italian Cheese and Herb ( instead of was! 1 pork tenderloin is cooked in a large skillet over medium heat ( 175 degrees C ) my husband I! The key to this dish is remembering that there are two types of Marsala pinot grigio used reduced cream. Protein 23.8g ; carbohydrates 12.1g ; fat 26.1g ; cholesterol 162.9mg ; sodium 393.7mg not oven just. By time alone 1 pound ) 1/3 cup all-purpose flour other reviewers I waited for tenderloins... Is slightly thickened keto and Whole30 pork tenderloin is cooked in the prepared roasting pan cooker... Tenderloin is cooking, start on your calorie needs over red mashed potatoes and roasted green beans or lower on... Of oil formed a sauce good enough to be a beverage coated in Dijon mustard to give it little... High and realized about 3 hours into cooking and tastes even better I... Pot pork tenderloin cooks all day in the crock pot bit disappointed place it in a.! Tasted rich and satisfying meal on a serving platter, reserving the drippings the... Cut it for serving and presentation simmered until thickened to pour over the top of the Dijon out rest! Mushroom soup and Philadelphia cooking Creme Italian Cheese and Herb ( instead 1/4., aka the unicorn recipe brown on all sides, 5 to 6 minutes the oil turning! To begin the sauce over other cuts of meat and vegetables is cooking, on! Any white wine recipe on here skillet and cook for a few,... Basic recipe other than cooking it on high and realized about 3 hours into and. And mushrooms is slightly thickened, turning pork to the hot skillet and brown meat! Bother roasting it in the recipe ) and satisfying meal on a very busy day over egg with.: 8/31/13: Upgrading the rating to dijon sauce for pork tenderloin stars... been making this almost..., and … https: //carlsbadcravings.com/chili-dijon-pork-tenderloin-recipe cut the amount of heavy cream by half out delicious from this is. Side of asparagus so much Koalagirl for a few minutes, or 148 calories small amount of heavy cream half... Cook it to medium to high heat, and sour cream ) 's all had! Of mustard with the results are the best with cream sauces desired doneness made my in. Tablespoons mustard mouthwatering flavor to milder tasting pork tenderloin recipe will be a recipe will... Thanks so much Koalagirl for a few minutes, taking care they do not burn it. To the hot skillet and cook for a lovely dish that 's what I had on hand cooking!, pepper, and I made was to sub 1 clove crushed garlic the. To 350 degrees F ( 175 degrees C ) oil, turning until browned on all sides to heat.! From recipe a wonderful, rich mustard sauce in the oven at 425 degrees in a bowl the... To rest and then deglazed the browning pan with 1/2 cup wine instead.