flat bottomed, straight side wall, dry measuring cup. The salt in the glazed pecan really helps bring out the sweetness as well. Pour filling into the crust and jiggle the pan a little to evenly distribute the filling. The side should detach smoothly leaving the pie on the bottom piece of the tart pan. In a food processor or blender, combine the sweet potato flour, egg, and cooked bacon until a paste like batter forms; be careful not to overblend. Thank you! It is that easy! Ok, for the filling, I used fresh made sweet potato purée. Never miss a single bite - subscribe via email. I can’t remember if the pie recipe called for a food processor or not. Or 300+ minutes to be more precise. Doesn’t that just make your mouth water?? Assembling the pie:. On lightly floured surface, roll crust to fit pie pan. I couldn’t “mash up” any harder than I was mashing up to get rid of the stringiness. I want to try this recipe because it’s near perfectly compliant for the diet I follow (ibd-aid). salt, tsp. I like to roast the sweet potatoes in the oven until they are fork tender. Swapping the coconut flour with almond flour should be fine in the crust and in the filling, although, I’ve only tested my recipe with the coconut flour. Thanks for the question…I will update the recipe to specify canned!!! I use raw pecans but toasted would work fine as well. In case you want to Pin and save it for later (and pinning is greatly appreciated! 5 Consejos para el Equilibrio Hormonal Femenino, 19 Gluten Cross-Reactive Foods Busted Myth, Best Ever Paleo Thanksgiving Stuffing Recipe, 1 Tsp Vietnamese Cinnamon (you can use Chinese cinnamon for spicier flavor), 1 Tbsp Vietnamese Cinnamon (again, Chinese cinnamon is spicier). Before I let you go, I’d like to show you how to make the sweet potato pie crust. Add the ghee, raw honey, milk, vanilla extract, eggs, salt, nutmeg and cinnamon. You may have a little extra filling. These were the days when recipes were cut out of the Food section in the Sunday paper or passed down from family members. Roasting allows the sweet potatoes to slightly caramelize and make for a sweeter pie without any extra sugar. The crust prep is really easy. I just know I didn’t have one. I have made it with pumpkin as well…just as delicious! Brushing the pie with egg whites gives the pie a beautiful sheen. Cover with saran wrap and set aside. 2. A lot of the fun of cooking is adjusting recipes to fit your tastes and lifestyle!! Make the recipe with simple ingredients for a delicious paleo dessert. After this bad boy cooked for almost an hour, I take it out and I’ll be damned if that pie didn’t somehow, for some reason, turn a light shade of green. The center should be set (not jiggly). But remember: no internet. This post may contain affiliate links. Happy holidays to you and yours!! ground cinnamon, 9 inch frozen pie shell . Notify me of follow-up comments by email. Sign up today for free and get notified before all your friends on exclusive offers, insider emails and the newest recipe posts. You may have to adjust the coconut milk (use canned coconut milk), adding more, as the fresh yams will be thicker than the canned sweet potato puree. Learn how your comment data is processed. You can spray the bottom of a flat bottomed, straight side wall, dry measuring cup with a non-stick spray and use that to get a uniform thickness on the bottom and to press the pecan crust up the sides. Yum yum yum! This crustless sweet potato pie is impossibly easy to make- the crust forms in the oven! Place all ingredients – sweet potato puree, coconut sugar, coconut milk, coconut flour, coconut oil, eggs, lemon juice, lemon zest, ginger, cloves, nutmeg, cinnamon, and fine sea salt into a food processor. Today I wonder if that stringiness would have gone away if I pureed the filling in a Vitamix or a food processor. I’m not sure how to since it’s a different consistency. Use this almond flour pie crust with any pie, galette, or quiche recipes you like. When you taste it, you’ll notice a wonderful bright citrus that complements the sweetness of the sweet potatoes. 5 Ingredient Flourless Mint Chocolate Paleo Cake, Rickaroons: Case Study on The Importance of Community and How Certification Supports That Effort, 4th and Heart: Leveraging Third-Party Certification for Increased Brand Awareness, Chomps: A Case Study on Leveraging Certifications for Driving Brand Growth, Paleo Foundation adds Maltitol to Keto Certified Standards. Directions. I made some coconut whipped cream (made with honey and vanilla) to top. You can fill the crust almost to the top… it will puff up a bit, but will settle back down when cooling. When cooked, remove and place in refrigerator to cool. Once the pie cools off, it is ready to serve. I’ll definitely be using is again and again for the holidays. Lynette I must confess I combined your recipe with another (I do that a lot) adding a coconut oat crumble topping as well as gingersnaps to the pecan crust (omitted the flour). I just wish my Daddy were alive to have some. https://thegrain-freekitchen.com/recipes/desserts/paleo-sweet-potato-pie Thanks! This was circa 1984 – 85ish. Stop when it looks like dough. Roasting allows the sweet potatoes to slightly caramelize and make for a sweeter pie without any extra sugar. I’m living in my first solo apartment. You don’t want to completely submerge them. Just for the ease of things…I lean toward the canned puree as a time saver. Pour the mixture evenly over the pecans. Perhaps. Didn’t cross my mind to start the day before prepping everything and getting the baking done. These canned chunks often have added sugar, but you’re draining any syrup away. Thus producing the second WTH moment of the day. Remove the potatoes and allow to cool for 5-10 minutes and then remove the skin and discard. My sweet potato pie differs just a bit from other recipes in that I prefer a graham cracker crust over a basic pie crust and also I’m very light on the spices. The pecan crust on the sides remain crunchy and give a nice contrast in texture to the filling. How to make a paleo sweet potato pie: Preheat your oven to 400*F and grease a glass 9″ pie dish. Slightly twist it to loosen the bottom. If you really want to know the difference, here’s a good explanation. I bet it will be fabulous!! Well…Google it if you’re so inclined. I did however know enough to get the pie in the oven first because that 25 lb turkey was going to take a minute. Remove pie and let it cool completely. Using a mixer or a fork lightly beat the reserved egg whites until it begins. Everyone loves a slice of warm, delicious pie topped with freshly whipped cream or a scoop of ice cream. There you have it, a Paleo Sweet Potato Pecan Pie and until next time, eat up my friends! Mix eggs and half & half into this mixture, then slowly fold into sweet potato mixture. Preheat the oven to 350°F. We will use the paddle attachment will mash the sweet potatoes and mix everything together. On top of the filing, evenly spread out the maple glazed pecans. I missed the brightness of the lemon as it was overpowered by my additions. Once that step is complete: Now pop that beautiful Sweet Potato Pecan Pie into the oven and bake it at 350°F for 1 hour to 1½. Pour crumbs into bowl with melted butter; stir until well combined and press into bottom and sides of pie plate –pressing the crust … Preaheat oven to 425F. Stir the pecans continuously to keep them from burning. Pecans give this crust that lovely golden brown colour rather than a pale yellow crust. Line a baking sheet with parchment paper. Ever have one of those moments that you wish you could take back? Sweet Potato Pie with Pecan Crust. You will see the pie start to dome, but don’t sweat it. The Sweet Potato Pie Filling. Still super delicious! Set aside on a rimmed sheet pan. Pierce the sweet potatoes a few times with a fork and then bake in the oven for 40 to 50 minutes, or until very tender. I can do turkey and I make a seriously mean cornbread dressing! It is good, but now I want to make yours and follow it to the letter. This is one of my favorite recipes – I make it constantly. To make the crust, use a mixing bowl to combine the almond and coconut flours, 2 eggs, coconut oil, honey and sea salt together with a mixer until well combined. Had I known, I would have opted for the garnet yams! 1. 'Yams' (orange sweet potatoes… And for some reason, I have the brilliant idea of hosting Thanksgiving Dinner. It is normal and will flatten out once the pie cools off. This is probably one of the best pies I have ever made. No roommates. See more ideas about dessert recipes, recipes, sweet. Until now. Cover with tight-fitting lid and steam 1-1.5 hours or until a knife easily pierces potatoes. My filling didn’t fill the crust enough so the top edges got a bit too done. Blend together eggs and sweet potatoes. Ok. Once the first person started laughing (Mona? So…(and math never was my strong suit), that’d be 1/8 cup of honey. (Image credit: Faith Durand) and borrowed from The Kitchn. ! In my case, it’s actual food. Lower heat to simmer. I don’t know. The coconut cream helps to create a almost custardy filing which is very light. Make sure you don’t brown the crust, because you will be baking it some more later. When I eat pie, I want more filing than crust, but of course, that is a personal preference. Pulse 8 to 10 times stopping to scrape down the sides if necessary. I also didn’t have a tart pan so I used a 9.5in glass pie plate. Place all ingredients – pecans, coconut flour, maple syrup, melted coconut oil and fine sea salt into a food processor. This week, we are not going to talk much about the ingredients. There is a perfectly good explanation for why. Serve at room temperature, or if you wish, you can chill the pie in the fridge and serve chilled. The filing is not overly sweet. With a grain free and paleo crust that tastes just like the real deal, and a creamy filling filled with sweet warm spices, you’ll be … Thanks! Now, I’ve tested this recipe using both canned organic sweet potato puree and fresh garnet yams. Put all of this together and you end up with one unbelievably tasty paleo sweet potato pie. 1 cup pitted medjool dates (about 16 dates) 1/4 cup pecans; 1/4 cup rolled oats; 1 T coconut oil (solid) 1/4 tsp salt; 1/2 tsp cinnamon; For the pie. I am talking slap your thighs, snorting, tears falling out of your eyes, best ab work out ever, can’t catch your breath, laughing. So this is where the hint of panic starts to set in. I will note, only pour in enough top filling to cover the pecans halfway. Toss all the crust ingredients into a food processor. Transfer contents to an empty pie tin. This truly is one of my favorite recipes on my website. It is always so heavy that I am usually done after one slice. Let’s go back. Back then I didn’t know about meal planning and timing. If you don’t have the time to preoccupy the oven, you can also boil them. Paleo Apple Pie Crust / Paleo Pumpkin Pie Crust. You should have! In a food processor using S-blade, process cookies into very fine crumbs. Oct 31, 2017 - These best Vegan Thanksgiving Dessert Recipes are the perfect addition to your festive menu, whether it's a simple apple pie or a fancy pumpkin parfait. My family arrives and we enjoy dinner and great memories are being made. The reason being, the ingredients are so simple and can be found everywhere. So instead of the syrup filing, I decided to use a sweet potato pie filing. Poke the crust gently with the fork. Once the sweet potatoes are ready to mash, peel them and throw them in a mixer with a paddle attachment along with all of the sweet potato filing ingredients. I don’t think any measurement changes are necessary when using your 9.5 pie pan. Bake for approximately 55 – 60 minutes. The “Simple” has no Guar Gum in it. I decided to use maple since the crust used maple and I wanted to keep the flavor profile consistent. I have never attempted another sweet potato pie. Thanks for this recipe! Place the sheet pan on the middle rack in an oven preheated to 350 degrees. Aren’t sweet potato pies supposed to be some variation of the color orange? I can totally deny this whole story because no one has tangible proof!!! Once that step is complete: Pour the sweet potato filing into the pie crust. Dip a pastry brush into the egg white and brush over the part of the crust that can be seen. Bake the crust for 6-8 Minutes. Just looking at this next picture makes me do my happy dance! I like my pies to hold true to the beautiful orange color of the sweet potato. The straight wall helps getting that nice 90 degree angle between the bottom and and sides. ): Last update on 2021-01-17 at 06:49 / Affiliate links / Images from Amazon Product Advertising API. I have no idea where I got the recipe back then but it called for sweet potatoes and about 20 other ingredients! Crimp the edges with a fork if preferred. Pour the filling into the pecan crust and carefully shake it to distribute it evenly. But, let’s continue with my humiliation. In a blender or food processor, chop up the nuts just until the largest pieces are pea-sized. Give it a rinse if you’re extra concerned. There are so many to choose from, but this year I decided that we will make a Paleo Sweet Potato Pecan Pie. Happy baking!! I also have made it with fresh made sweet potato puree, which turns out awesome as well. Spread filling into prepared pie crust. Turn the oven down to 350F. Audrey? Whisk all the ingredients until everything is incorporated and smooth. Why? Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two huge eggs, 1 tbsp. This will get your edges looking like this: Set the pecan crust aside on a rimmed sheet pan and prepare the filling. I have never cooked Thanksgiving Dinner before this brilliant idea, but hey…what could possibly go wrong? Set the crust aside and we will prep the filling. Food is more than just mere calories and energy for our bodies. ground ginger, tsp. Make the cookie crust: Preheat oven to 350º and grease 9″ pie plate (not deep dish one, or use springform pan). ), but it got worse. It is great for any party or holiday event. Before starting the crust for the Sweet Potato Pecan Pie, we need to cook the sweet potatoes. My favorite is Native Forest Organic Coconut Milk Simple. I don’t think that would change the consistency too much, but to be safe, maybe add another Tbsp of coconut flour, which will thicken the consistency of the filling. We have never laughed as hard as we did at that pie. Prepping the Filling is super, super simple. You can use June’s Sweet Potato Cook-Program to bake and mash your own sweet potatoes for a delicious homemade puree, but canned puree works almost as well. Once cooled, to remove it from the tart pan, from underneath the pan, carefully slide a butter knife between the bottom and the lip of the side. Overall, I am very pleased with the outcome and hope you are too. Hi Tammy! To start the Sweet Potato Pecan Pie, we will start by glazing the pecans with maple syrup. Flatten and spread over the top of the sweet potato filling. Insert a toothpick in the center and it should come out almost clean…not wet. My family is going to make the 2 1/2 hour drive to my apartment and so I want to do something special. 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